Chef Dave visits the Vital Zuman Sustainable Farm in the All-New Hyundai Tucson, with Flexible Interior and challenges Diane Cu to develop an inventive recipe using fresh anise.
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Have you ever cooked with fresh anise? Share your favorite recipe in the comments.
Yield 1 cup serving
Prep Time 15 minutes
Ingredients
1 cup yogurt
- 1/2 cup mayo
- 1/2 cup freshly grated parmesan cheese
- 1 cup chopped fresh anise (fennel bulb frond) leaves and stems
- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1 teaspoon mustard
- freshly grated black pepper
Directions
STEP 1
In blender, combine all ingredients until smooth.
STEP 2
Dress on salads or use a dip for vegetable plate.
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