Posted by KatOdell

Tags: dessert
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Don't you just hate it when your ice cream gets freezer burn? Michelle Shih of Food & Wine's Mouthing Off blog explores a solution for the repeat offender. What's the fix? Melt the burned ice cream and refreeze it using an ice cream maker. The result is ice cream that is slightly denser than the original, but the freezer burn is gone! [F&W]



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