Sandra Lee Says: This May, turn up the heat in your kitchens and in your dishes while cooling it of off with this outstanding recipe for Beergaritas.
Beergaritas
Makes 6 to 8 servings
2 (12-ounce) bottles chilled beer
1 (12-ounce) can frozen limeade concentrate, thawed
1 1â„2 cups chilled tequila, Jose Cuervo Especial®
2 limes cut into 6 to 8 slices each
Kosher salt, optional
In a large pitcher, combine beer, limeade concentrate, and tequila.
Rub the rims of glasses with lime slices, and dip into salt to coat, if desired. Pour mixture into glasses,
and garnish with lime slices.
Sandra Lee Semi-Homemade magazine www.semihomemademag.com
Reprinted with permission by Hoffman Media, LLC.
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