When it comes to making a delicious stew, it's all about the beef... and the pot. What cut of meat and what you cook it in absolutely will play in to the tastiness and heartiness of your stew. So we decided to ask our fellow foodies on Twitter for their top recommendations.
Talking stew... What kind of meat and cut do you like to use?
“@GoodBite: Talking stew... What kind of meat and cut do you like to use?†oxtail and cubed chuck roast.
@GoodBite oxtail, lamb leg, beef and pork shank
@GoodBite Chuck roast. Mmmmm...
What's your favorite kind of pot to use when making soup or stew?
@mobilefoodprops who cooks?? thats why we eat at food trucks @goodbite
@GoodBite the biggest one I have!! ;)
@GoodBite I like my Le Creuset Dutch ovens, have 3 different sizes I use
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