Today we spotted a great article on Babble about farmers market leftovers. What to do with surplus fruits/veggies? Peer down blow for some useful suggestions. 

It happens to the best of us — the best of cooks with the best of intentions. You drop a few twenties at the farmers market on Saturday — on beautiful shiny eggplants and aromatic stone fruits, on just-picked carrots and succulent cherries. But by Thursday, you are in a stare-down with one or all of those things as they wilt, shrivel, and liquefy seemingly before your eyes. The irony is, with produce so fresh and flavors so vibrant, you barely have to expend any creative energy to put them to good, delicious use. So long as you have olive oil, salt, and maybe a lemon at home, you know you’re in good shape. But what if you want a little more out of your market bounty? Or if you want to enjoy your last-legs farm market bounty before the fruit flies do? This is what you do: You make sure you have three items (listed below) in your house at all times. No matter what produce you come home with, we guarantee you can fall back on your ready-for-anything arsenal to turn it into a meal.

Read the rest at Babble.com.