From our friends at Endless Simmer:
I’ve heard about these suckers for a very long time. Raves. Raves. Raves. And as diligent as I am in eating what’s in season, I sometimes miss very short-seasoned produce. But this time around, in what one vendor labeled as the last available weekend, I scored a quart of fava beans.
Lord these beans take a lot of work. I didn’t follow a recipe, just the quick advice Mt. Pleasant Farmers’ Market manager Rebbie called out to me before 80P and I schlept back to our apartment.
She commanded that the process required 2 beers and a friend. One beer for releasing the beans from the pod and the next for releasing the bean from its skin. Because of my bachelorette party induced hangover, I skipped the beers but still persuaded 80 to be my friend in the process.
Read the rest at EndlessSimmer.com.
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