Posted by admin

Tags:
Share This Article


Fresh Anise Yogurt Dressing or Vegetable Dip

1 cup

15 minutes

1 cup yogurt

1/2 cup mayo

1/2 cup freshly grated parmesan cheese

1 cup chopped fresh anise (fennel bulb frond) leaves and stems

1/2 teaspoon lemon juice

1/2 teaspoon salt

1 teaspoon mustard

freshly grated black pepper

/

STEP 1

In blender, combine all ingredients until smooth.


STEP 2

Dress on salads or use a dip for vegetable plate.


Download and Print This Recipe



Showing the Latest of 0 Comment

Post new comment

Want to leave a video comment? Drop
a link to your youtube video here!