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Serious Eats catches up with uber chef and chocolate master Jacques Torres to learn about the basics of chocolate. Did you know that cacao trees (by the way, how cool is it that chocolate grows on trees, just take a minute to think about that!) only grow 20 degrees north and south of the equator, cacao beans are harvested by hand and fermentation of the bean is key in creating that chocolate flavor? Learn more about roasting, grinding, tempering and mixing chocolate here. [SE]
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