Serious Eats Says: "I'm still new to this whole Korean barbecue world, but my first foray into the cuisine amazed me. It was KALBI (OR GALBI), and it has you take thinly sliced short ribs, marinate them for a few hours, and cook them quickly over high heat."



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Kaley D
2 yearss ago
I think its delicious,I love Korean cuisines and i really also love the sauce and dips,but i prefer the spicy one.It's totally amazing, Though we should be careful sometimes on taking too much meat.Maybe a 400 Calorie Fix diet would also be advisable for thosewho are observing their diets.But who can resist such this one?I think it would be exciting to serve this on holidays.
 

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