Enjoy mussels steamed in white wine, tomatoes, and herbs inside one of Park City's swankiest ski lodges, The Sky Lodge in Park City, Utah. The property boasts several separate dining venues including Easy Street Steak & Seafood and Bar Boheme, both of which share the same French bistro-inspired menu.

If you're looking for a delicious, light, seafood dish, try The Sky Lodge's mussels steamed in white wine with tomatoes. Make sure to serve alongside crusty bread to sop up all the juicy goodness. Mussels, white wine, so good!

Mussels Steamed in Tomato-White Wine Sauce

Serves 1

4 tablespoons olive oil

1/2 pound PEI mussels

1 tablespoon chopped fresh garlic

1 tablespoon chopped shallots

1/2 tablespoon chopped rosemary

3 anchovies

1 teaspoon chili flakes

2/3 cup dry white wine

1 cup fish stock

1 cup tomato sauce

1 tablespoon chopped parsley

salt and pepper to taste

2 slices toasted baguette

2 tablespoons unsalted butter

In a 10-inch skillet add oil over medium heat. Add mussels, garlic, shallots, rosemary, anchovies and dry chili flakes and cook until the garlic and shallots have caramelized, about 3 minutes.  Deglaze the pan with white wine, reduce by half, add the fish stock, followed by the tomato sauce, parsley, and salt.  Lower heat  to medium and simmer mixture, cooking until the mussels have opened (if the sauce reduces too much add more fish stock).  Taste and check the seasoning, adding more salt if needed. 

While the mussels are cooking slice  baguette on an angle, brush with olive oil, dust with salt and pepper and grill. Once mussels are cooked add butter, mix. Transfer mussels to bowl, top with grilled baguette, and serve. 

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