I'll just cut right to the chase: you're not really supposed to drink while pregnant. At least in this country that is what you're lead to believe. In France, women happily drink a glass of wine here and there while pregnant, but I am not an expert on this subject nor have I ever been pregnant, which is why non-alcoholic cocktails are the subject of today's discussion. Just because you're preggers doesn't mean you can't consume a delicious cocktail! As I see it, anyway. I've recruited the help of friend Natalie Bovis-Nelsen, author of Preggatinisâ„¢: Mixology for the Mom-to-Be, and The Bubbly Bride: Your Ultimate Wedding Cocktail Guide. Natalie is a mixology consultant, spirits and wine writer, and the creator of TheLiquidMuse.com, a portal for anything and everything cocktail. Below she shares two of her favorite non-alcoholic preggatini cocktails perfect for your holiday soiree. Pumpkin Pie Preggatiniâ„¢ (c) 2008 Natalie Bovis-Nelsen, TheLiquidMuse.com, Excerpted from "Preggatinisâ„¢: Mixology for the Mom-to-Be." Used with permission. 1 heaping tablespoon canned pumpkin 1 1/2 ounces sweetened condensed milk 2 ounces milk 1 ounce Fees Brothers Spiced Cordial Syrup 2 graham crackers Graham cracker crumb rim and whipped cream Grind graham crackers into fine crumbs in a food processor. Pour onto a small plate. On a separate plate, pour a small amount of spiced cordial syrup. Dip the rim of the martini glass into the syrup, then into the graham cracker crumbs, set aside. Vigorously shake milk, sweetened condensed milk, remaining spiced cordial syrup, and pumpkin into mixing glass, with ice. Slowly strain into rimmed martini glass. Top with a dollop of whipped cream. Sparkling Pomegranate Snowflake (c) 2008 Natalie Bovis-Nelsen, TheLiquidMuse.com. Excerpted from "Preggatinisâ„¢: Mixology for the Mom-To-Be." Used with Permission 2 tablespoons white granulated sugar 1 sugar cube Dash orange bitters (optional) 1 1/2 ounces pomegranate juice 3 ounces Fre alcohol-removed brut sparkling wine 1 teaspoon pomegranate seeds (optional) Rim a champagne flute with granulated sugar. Place the sugar cube in the bottom of the flute, and douse it with the bitters. Add pomegranate juice and nonalcoholic sparkling wine. Drop in pomegranate seeds.