Tonight begins the first night of the Jewish Holiday of Passover. In preparation, I quickly whipped up a batch of these coconut macaroons. I add orange zest to mine and then drizzle with melted dark chocolate!
Passover Macaroons
2 large egg white
2 tablespoonss sugar
1/2 teaspoon vanilla
1/4 teaspoon almond extract
zest from 1 orange
1 1/2 cup sweetened flaked coconut
¼ cup dark chocolate pieces (for drizzling)
Preheat oven to 300°F. Line baking sheet with foil and butter.
Stir together egg white, sugar, vanilla, almond extract, zest from one orange until combined, then stir in coconut. Using your hand pick up handfuls of coconut mixture and form into mounds (about 2 inches in diameter) then drop onto baking sheet. I made about 9-10 with this recipe.
Bake until coconut tips start to brown, 20-25 minutes then move foil to cooking rack until completely cooled, about 25 minutes. Peel macaroons from foil or use metal spatula. And put on wax paper or plate for drizzling.
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