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Sandra Lee Says: For a St. Patrick’s Day Shamrock Soiree my Velvet Cocktail is festive and fun. To enjoy your Guinness with a touch of sophistication, combine beer and one bottle of hard cider. This two-step cocktail from my cookbook Sandra Lee Semi-Homemade Cocktail Time is super simple to make and sips down just like velvet, as the name suggests. Pair your cocktail with a pot of golden soup, some tasty brisket sandwiches and a charming green tablescape. Cheers!
Velvet Cocktail
Makes 4 drinks
1 can (15-ounce) stout beer, chilled, Guinness®
1 bottle (12-ounce) hard cider, chilled
Divide the beer between 4 glasses. Invert a spoon over the top of a glass and gently pour some of the cider on top of the beer. Repeat with remaining glasses.
Copyright © 2009 Sandra Lee Semi-Homemade® Cocktail Time www.SandraLee.com
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