Meet the ContributorDavid Lebovitz
Pastry chef David Lebovitz worked in several restaurants in the San Francisco Bay Area, most notably at Chez Panisse in Berkeley, before moving to Paris. He is the author of five books, including The Great Book of Chocolate, The Perfect Scoop, and The Sweet Life in Paris. David writes for newspapers, national food and travel magazines and, of course, on his blog: Davidlebovitz.com.
David Lebovitz
Roundtable: Potatoes You Can't Live Without
Watch: David Lebovitz of DavidLebovitz.com, Shauna Ahern of GlutenFreeGirl.com, and Todd Porter of WhiteOnRiceCouple.com share their favorite potato recipes, tips, and techniques. From David's roasted potatoes to Shauna's quick puree to Todd's pancakes, we've got you covered on everything potato.
Roasted Potatoes Garlic Potatoes
Roasted potatoes are the ultimate comfort food. The perfect accompaniment to roasted chicken or meats. The key is roasting them at high heat, this will make them soft and fluffy on the inside, while remaining crispy on the outside.
Keywords: potato
In Videos
Coconut Cake by David Lebovitz
David's amazing three-tier layer cake starts with a simple, ordinary store-bought cake. But, that's about the only thing ordinary about it. From there he builds with coconut custard, rum syrup, whipped cream and more. The result is a cake that looks as good as it tastes, and combines a party of sweet, spicy, creamy and rich flavors. Our favorite kind of party.
In Videos
July 4th Favorites
Watch: Let's face it, although everyone of us likes to claim that we anticipate the 4th because of the fun, fireworks and friends, we all know it's about the food. Juicy burgers, crunchy corn and cherry pie, these are the things that really pop into our minds when we think about Independence Day. Good Bite bloggers walk you through the essentials for the summer holiday. Todd and Diane's spicy burgers are perfectly offset by David's easy, sweet cobbler. Jeanne's tips should help cut your prep time in half.
In Videos
David's Berry Cobbler
This is the time of year that I get to use all those lovely berries that begin to appear everywhere; blueberries, raspberries, blackberries and strawberries. Although there's certainly nothing wrong with just serving a big bowl of lightly sugared berries on a warm summer evening, a simple berry cobbler that can be put together literally in less than 5 minutes is a favorite dessert to make.





























