Meet the ContributorDeb Perelman
Deb Perelman is a freelance writer and the home cook and photographer behind the smittenkitchen.com. Her writing has appeared in Martha Stewart Living, and on NPR and Parenting.com; her site has been featured in Elle, Real Simple and Redbook magazines, and on the Martha Stewart Show. Deb lives in New York City with her husband Alex and their wriggling, kicky bun-in-the-oven, due out later this year.
Deb Perelman
In Videos
Best Yellow Layer Cake by Deb
We may be all for convenience and simplicity at Good Bite, but we have a special place in our stomachs for food made with love. We feel wrong opening a package of prefab baked goods and welcoming them into our homes. We like to add a personalized touch to this part of the meal by constructing cookies, cakes and muffins with flour, sugar, butter and eggs from our own pantries. That's why we love this easy, from-scratch recipe for Vanilla Cake with Sour Cream-Chocolate Frosting brought to us by Deb.
Keywords: baking, cake, chocolate, dessert
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In Videos
Ultimate $10 Dinners
Good Bite says: There's no doubt about it, times are tough. Don't worry, our contributors are here for you. Deb, Matt and Julie serve up recession-ready recipes that will feed your family for under $10. Matt shares his abundant Spanish Tortilla, while Deb has a Pizza Margarita recipe so inexpensive and easy it will make Domino's prices seem outrageous. Julie looks out for your health, as well as your wallet, with her Easy Lentil Curry. Our bloggers are happy to lend a helping hand with cheap eats so satisfying you might have to loosen your belt at the table...
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In Videos
Pizza Margherita by Deb
Making pizza at home is a lot cheaper and easier than you may think. With her Pizza Margarita recipe, Deb demonstrates that your favorite pizza can be the one that you make in your own kitchen. Zesty, light and crispy, this fresh pizza can be served with whatever toppings or spices that you prefer. Kids will love it, friends will love it (kid's friends and friend's kids will love it), and you never have to spend more than $10 preparing it. Plus, Deb shares the secret to perfect dough every time.
Keywords: baking, dinner, Italian, Quick & Easy
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New Chicken Recipes
Watch: Ahhh chicken...The good ole' culinary standby. From our first encounters with solid foods to our wedding receptions, this kitchen staple has been good to us all. In our Roundtable, Elise and Jaden wax poetic on the topic of dark meat, while Deb gets her feathers in a ruffle about bland cutlets. These food experts dig into their recipe rolodexes and give us only their favorite ideas on how to best serve poultry. This cooking ain't for the birds.
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