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Meet the ContributorKat Odell

Kat Odell is a die hard foodie and the Managing Editor of Good Bite. She relocated from NYC to Los Angeles for an editorial position at Bon Appetit magazine where she worked for two years. Kat teaches cooking classes in her Los Angeles kitchen, and also has a personal blog, corkandrind.blogspot.com. In addition to running Good Bite, Kat is also the Editor of Eater LA, and contributes to a variety of other publications. In what little spare time she has, she shoots seasonal cooking segments for Your Daily Thread and aspires to write a cookbook and have a cooking show on tv. Drop Kat a line by e-mailing her at: Kat@deca.tv..

Kat Odell

Recipe Roundup: Guinness Brownies

Friday, March 12 2010 - by Kat Odell

Guinness Brownies; Breakfast Pizza

How Do You Feel About Rainbow Foods?

Friday, March 12 2010 - by Kat Odell

 Some parents will try anything to get their lil ones to try different foods...

Would You Try Breast Milk Cheese?

Friday, March 12 2010 - by Kat Odell

Once again, this is not a joke. Daniel Angerer, chef and owner of Klee Brasserie in NYC is now making cheese out of his wife's breast milk...

Joey Campanaro's Braised Spring Lamb with Favas and Mint

Thursday, March 11 2010 - by Kat Odell

 My good friend Joey Campanaro, uber talented chef and owner of NYC's The Little OwlMarket Table, and new executive chef at forthcoming Kenmare has shared one of his favorite seasonal recipes, Braised Spring Lamb with Favas and Mint...

We Achieved Our Goal Once, Help Us Do It Again!

Thursday, March 11 2010 - by Kat Odell

Good Bite is thrilled to announce that we reached our original goal of 25,000 oatmeal creations, thus $25,000 has been donated to Share Our Strength. But, it gets better...

AM Link Score: Recalls Grow Over Contaminated Flavor Enhancer

Thursday, March 11 2010 - by Kat Odell

Recalls Grow Over Contaminated Flavor Enhancers;  How A Korean Grandmother Makes Kimchi

Recipe Roundup: Chocolate Cheesecake-Filled Cupcakes with Chocolate Frosting

Thursday, March 11 2010 - by Kat Odell

Chocolate Cheesecake-Filled Cupcakes with Chocolate Frosting; Banana and Chocolate Chip Upside Down Cake

What's In Season This Week? Cherimoya

Wednesday, March 10 2010 - by Kat Odell

 You may have seen this irregular, green, leathery-skinned fruit at the supermarket but it originates from South America. A Cherimoya, or custard apple, tastes like...

Jacques Torres Discusses The Chocolate Bean

Wednesday, March 10 2010 - by Kat Odell

Serious Eats catches up with uber chef and chocolate master Jacques Torres to learn about the basics of chocolate. 

In Recipes, Videos, Quick and Easy

Sausage & Gruyere Strata

Wednesday, March 10 2010 - by Kat Odell

Sausage & Gruyere Strata

 Instead of the same old eggs, freshen up your breakfast or brunch routine with this savory strata. 

Keywords: breakfast, brunch, David Lawrence, eggs, sausage & gruyere, strata

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