Meet the ContributorTodd Porter & Diane Cu
Diane Cu and Todd Porter are Southern California based photographers, food writers and cooking instructors. By day they stay busy in their photo/multimedia studio, contribute to Edible Los Angeles Magazine and Zester Daily. As a cooking team, they teach BBQ & Asian cooking classes and lead Vietnamese culinary tours. By night, they share it all with their readers on their food, garden, travel and photography blog, WhiteOnRiceCouple.com. Diane's food writing for Vietnamese Ngoui Viet 2 Daily News and Todd's years of restaurant experience merge together to complete their diverse & dynamic blog. Yes, they pretty much do everything together, thus, White On Rice. When not on assignment, in the studio, kitchen or garden, they're out searching for local and global food culture.
Todd Porter & Diane Cu
Roundtable: Potatoes You Can't Live Without
Watch: David Lebovitz of DavidLebovitz.com, Shauna Ahern of GlutenFreeGirl.com, and Todd Porter of WhiteOnRiceCouple.com share their favorite potato recipes, tips, and techniques. From David's roasted potatoes to Shauna's quick puree to Todd's pancakes, we've got you covered on everything potato.
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In Recipes, Videos, Entertaining
Todd's Potato Pancakes
The potatoes develop a beautiful crispy outside, and a soft savory interior. Be sure to make a few extra to munch on before serving your guests.
Keywords: Potato Pancake Recipes, Potato Recipe, Potato Recipes
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In Videos
One Pot, Stove Top, Macaroni & Cheese by Diane
Keywords: cheese, dinner, pasta, Quick & Easy
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In Videos
Decadent Pasta Recipes
Good Bite says: Elise Bauer of simplyrecipes.com, Matt Armendariz of mattbites.com, and Diane Cu of whiteonricecouple.com share their favorite pasta recipes. From a super simple One Pot, Stove Top, Macaroni & Cheese to a homey, authentic Pasta Carbonara, Good Bite has you covered on all things noodles.
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In Videos
July 4th Favorites
Watch: Let's face it, although everyone of us likes to claim that we anticipate the 4th because of the fun, fireworks and friends, we all know it's about the food. Juicy burgers, crunchy corn and cherry pie, these are the things that really pop into our minds when we think about Independence Day. Good Bite bloggers walk you through the essentials for the summer holiday. Todd and Diane's spicy burgers are perfectly offset by David's easy, sweet cobbler. Jeanne's tips should help cut your prep time in half.
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Diane and Todd's Garlic Burgers with Homemade BBQ Sauce
Packed with flavor, these grilled burgers will be a hit at your next bbq. Seasoned with a touch of fresh garlic and dressed with fresh, easy-to-make BBQ sauce makes these burgers outstanding!
Keywords: burgers, grilled, meat, summer
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Diane's Teriyaki Chicken
This grilled chicken is delicious with homemade teriyaki marinade. If you’ve never made your own teriyaki sauce, Diane's recipe will convert you forever. Quick, simple and with no preservatives, this teriyaki marinade is versatile as a dip, sauce and glaze on chicken, pork or seafood.
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In Videos, Entertaining, Holidays
New Dishes for Dad
Watch: Frankly, Dad would settle for a Bud and a slab of beef, but Catherine, Matt, Diane and David have more in store for dear old dad, while still giving him the ingredients he loves. From Catherine's Eggs in a Hole with a twist to Diane's heart-healthy Teriyaki chicken, give the old man the meal he deserves this Father's Day. And yes, he can still have that beer.
Share: There's no doubt about it, the quickest way to dad's heart is through his stomach.
Keywords: bbq, burgers, chicken, eggs, holidays, sweet potatoShare:
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