Good Bite Says: This soup is a real winner! No need to dine out for traditional Miso Soup. And don't be intimated by the ingredients. It's worth a trip to the Asian market. Often times you can find these items in a regular grocery store too.

 

10 Minute Miso Soup

10 Minute Miso Soup

4 cups water

1 1/2 teaspoons instant dashi granules

1/2 cup miso paste

1 tablespoon dried seaweed (for miso soup), soaked in water

1/2 cup cubed tofu

2 tablespoons chopped green onion

 

 

Step 1 Pour the water into a pot and bring to a boil. Add the instant dashi and whisk to dissolve. Turn the heat to medium-low and add the tofu. Drain the seaweed and add the seaweed to the pot. Simmer for 2 minutes. Step 2 In the meatime, Spoon the miso paste into a bowl. Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture. Step 3 Turn the heat off, add the miso paste to the pot and stir well. Top with green onions and serve immediately!

 

 

4 10 minutes

 

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Showing the Latest of 1 Comment

atuckness
11 months ago
I tried making miso soup once and it just didn't taste the same as in the restaurant. I suspect it was the flavor of miso--how do you decide which one to pick?
 

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