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July 4th Favorites

Wednesday, June 17 2009 - Comments (9)

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Watch: Let's face it, although everyone of us likes to claim that we anticipate the 4th because of the fun, fireworks and friends, we all know it's about the food. Juicy burgers, crunchy corn and cherry pie, these are the things that really pop into our minds when we think about Independence Day. Good Bite bloggers walk you through the essentials for the summer holiday. Todd and Diane's spicy burgers are perfectly offset by David's easy, sweet cobbler. Jeanne's tips should help cut your prep time in half. Now you can spend more time half-listening to friends, while secretly salivating over the plump hot dogs on the grill.

Share: Have you ever slaved away over a pie only to have it knocked over by a Frisbee at a beach party? Do you make a turkey burger better than those made with beef? Share your greatest July 4th hits and misses in our forum and help fellow kitchen adventurers make the most of their celebrations.

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9 Comments

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That great bean salad looks great! What an easy potluck dish, huh?

Monday, 22 June 2009 00:08

I can't wait for 4th of July. You all have awesome recipes. Great job!

Tuesday, 23 June 2009 04:04

Dad
Dad

The burger looks great. 4th of july is about tradition. Love the chemistry between Todd and Diane!

Wednesday, 24 June 2009 16:53

I like the burger idea. There was too much discussion over which end of the green bean is which. The salad looks good, though.

Wednesday, 24 June 2009 21:23

Burger, salad and cobbler look great. But I'll take my watermelon in big slices, not tiny skewers with leaves and cheese. Make sure it's the watermelon with pits!

Thursday, 25 June 2009 01:08

I agree that cutting the watermelon into little chunks cuts the fun of eating watermelon. The burger looks great and the cobbler recipe is very versatile.

Thursday, 25 June 2009 16:18

Tea
Tea

All with iced tea.

Wednesday, 1 July 2009 19:48

Hope you all had a good 4th!

Monday, 6 July 2009 23:15

Dad
Dad

Tried the burgers with garlic, though with my own "secret" sauce. Excellent!

Tuesday, 7 July 2009 16:34

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