Watch: Ahhh chicken...The good ole' culinary standby. From our first encounters with solid foods to our wedding receptions, this kitchen staple has been good to us all. In our Roundtable, Elise and Jaden wax poetic on the topic of dark meat, while Deb gets her feathers in a ruffle about bland cutlets. These food experts dig into their recipe rolodexes and give us only their favorite ideas on how to best serve poultry. This cooking ain't for the birds.

Share: Everyone knows that their mother has the best recipe for fried chicken, but who's confident enough to put this claim to the test? Help us separate the fresh from the fowl in our forums, where you have the freedom to cluck about the wonders of organic poultry or balk at boneless breasts. What are you, chicken?

• In our Forums: What are your chicken secrets?

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