Watch: Ahhh chicken...The good ole' culinary standby. From our first encounters with solid foods to our wedding receptions, this kitchen staple has been good to us all. In our Roundtable, Elise and Jaden wax poetic on the topic of dark meat, while Deb gets her feathers in a ruffle about bland cutlets. These food experts dig into their recipe rolodexes and give us only their favorite ideas on how to best serve poultry. This cooking ain't for the birds.
Share: Everyone knows that their mother has the best recipe for fried chicken, but who's confident enough to put this claim to the test? Help us separate the fresh from the fowl in our forums, where you have the freedom to cluck about the wonders of organic poultry or balk at boneless breasts. What are you, chicken?
- In our Forums: What are your chicken secrets?
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8 Comments
Can't wait to try out the Hoisin recipe. Sounds delicious!
Wednesday, 20 May 2009 04:09
I was a breast man, now I am a thigh guy - I never noticed the flavor delta in the taste.
I like the Mango sauce - That looks great for summertime recipes
Wednesday, 20 May 2009 04:12
I love chicken! sounds delicious
Wednesday, 20 May 2009 08:43
I just ate but now I'm hungry again. Mmm wings!
Friday, 5 June 2009 20:26
I've got to try those wings!
Friday, 5 June 2009 23:30
I'm a dark meat convert!
Tuesday, 23 June 2009 15:45
There is always some type of chicken dish in my fridge and now I've got three more too add to the repertoire. Great video - it's like an online cooking show!
Saturday, 27 June 2009 13:24
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I hate chicken but they have some great ideas that actually make it sound appetizing.
Wednesday, 20 May 2009 03:58