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Julie Says: "I've always wondered why it is said that hams are baked and turkeys are roasted, when they're both cooked in the oven the exact same way! Most hams come cured and are already fully cooked, which makes baking them a no brainer; you're basically heating up the ham with a nice sticky glaze brushed on top. A ham is simple to feed to a crowd at a party; they can serve themselves, and make sanwiches if you put out biscuits or buns.
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