Good Bite host Aarti Sequeira demonstrates a great summer grilled recipe from Todd Porter and Diane Cu of whiteonricecouple.com. The beauty of this recipe is not only in the flavors but in the fact that it can be prepared the night before. Simple mix the marinaed, toss with shrimp, cover the bowl, and refrigerate over night. The day of your party, just skewer the shrimp and grill -- voila!
Citrus Shrimp Skewers
makes about 10 skewers
1/2 pound shrimp, peeled, de-veined
1 medium clove of garlic, finely minced
2 Tablespoons vegetable oil
1 Teaspoon soy sauce
2 teaspoons fresh lime juice and extra for serving
1 ounce tequila
about 10 bamboo skewers, soaked in water for at least 20 minutes
To make the marinade: In bowl, mix garlic, oil, Heinz 57 sauce, soy sauce and fresh lime juice.
Add shrimp to bowl of mixture. Allow shrimp to marinade in sauce for about 20 minutes.
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