Rachel Rappaport of Coconut&Lime,com demonstrates a simple, refreshing summer dessert using seasonal strawberries with a twist of balsamic vinegar.
Strawberry-Balsamic Ice Box Pie
4 cups chopped fresh strawberries
8 oz cream cheese, at room temperature
14 oz sweetened condensed milk
1/4 cup balsamic vinegar
1 nine-inch graham cracker crust
Place all ingredients (EXCEPT the crust!) in a blender or food processor and blend until it is very, very smooth.
Pour into the crust. Refrigerate until set, at least 2 hours.
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