Food Wishes | Buttermilk Biscuits

Buttermilk Biscuits

Chef John of Food Wishes says: This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite – flaky, but not dry; chewy, but not tough; crisp in just the right spots.

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Showing the Latest of 2 Comments

WannabeTVchef
9 months ago

John, one of my favorite ways to eat biscuits is a very old Southern technique. On your plate put a tablespoon or two of cold, unsalted butter. Top it with a tablespoon or so of your favorite jelly. With a fork do a rough mix of the butter and jelly. Sop with a hot biscuit; you know, cuz a Southern man's gotta sop.

FinallyAKitchen.com
9 months ago

I would serve with... fried chicken, it goes without saying, with roasted green beans with tons of garlic, like these: http://bit.ly/puY7wl

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