Chef John of Food Wishes says: To me, sun-dried tomatoes have a really strong, bitter, almost medicine-y flavor that I just can't handle. While they look similar, the oven-dried San Marzano tomatoes in this video recipe were truly delicious. The flavor is much milder, the texture much softer, and you can't ask for an easier technique.
Get Chef John's Recipe: Oven-Dried Tomatoes ยป
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