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Betty Crocker

In Recipes, Videos, Entertaining

Chorizo-Stuffed Pork Tenderloin

Wednesday, November 18 2009 - by Shauna Ahern

Chorizo-Stuffed Pork Tenderloin

Perfect for fall, this simple pork dish will spice up any holiday meal.

Keywords: Betty Crocker, Chorizo, pork

In Recipes, Videos, Entertaining

Sticky Baked Ham

Tuesday, November 17 2009 - by Julie Van Rosendaal

Sticky Baked Ham

Most hams come cured and are already fully cooked, which makes baking them a no brainer; you're basically heating up the ham with a nice sticky glaze brushed on top. A ham is simple to feed to a crowd at a party; they can serve themselves, and make sanwiches if you put out biscuits or buns.

Keywords: Baked Ham, Betty Crocker, Ham, pork

In Recipes, Videos, Entertaining

Grilled Steak with Balsamic Teriyaki Sauce

Monday, November 9 2009 - by Jaden Hair

Grilled Steak with Balsamic Teriyaki Sauce

This Balsamic Teriyaki recipe is a pairing of a sweet/salty teriyaki with a deep, dark and rich balsamic vinegar that is so incredibly different than any other type of steak sauce that you've tasted. I'm sure you'll fall in love with it!

Keywords: beef, Betty Crocker, Fillet Mignon, steak

In Recipes, Videos, Entertaining

The Best Brined Turkey

Monday, November 9 2009 - by Catherine McCord

The Best Brined Turkey

This holiday season say goodbye to dried out turkey. Take the extra step and brine your bird first. If you do you'll be rewarded with a moist and juicy turkey so worth the effort!

Keywords: Betty Crocker, Main Course, Thanksgiving, turkey

In Recipes, Videos, Quick and Easy

Honey-Balsamic Glazed Roasted Beets & Carrots

Wednesday, November 4 2009 - by Julie Van Rosendaal

Honey-Balsamic Glazed Roasted Beets & Carrots

A wonderful side dish that tastes as good as it looks!

Keywords: Beets, Betty Crocker, carrots, Side Dishes

In Recipes, Videos, Entertaining

Indian-Spiced Potatoes Anna

Saturday, October 31 2009 - by Jaden Hair

Indian-Spiced Potatoes Anna

This holiday season, jazz up your usual potato dish with warm Indian spices and a very pretty presentation! Layers and layers of thinly sliced potatoes sprinkled with garam masala, a blend of spices popular in Indian cooking. My kids love to peel off the top layer of crispy potatoes and eat them like potato chips.

Keywords: Betty Crocker, Poato Recipes, Side Dishes

In Recipes, Videos, Entertaining

Mom's Carrot Cake

Tuesday, October 27 2009 - by Jaden Hair

Mom's Carrot Cake

"When my mom first came to the United States from Hong Kong, she didn’t know a lick of English and spent much of her time at home, keeping busy in the kitchen. Fortunately, sharing good food needs no language, and she made friends quickly through her crispy egg rolls and savory fried rice. In return, her neighbors would teach her American classics like this recipe for Carrot Cake. And after 30 years, the recipe has only changed slightly and has become a family favorite as long as I can remember."

Keywords: Betty Crocker, Cakes, Carrot Cake, Desserts

In Recipes, Quick and Easy

Blueberry Scones with Lemon Glaze

Sunday, October 25 2009 - by Jaden Hair

Blueberry Scones with Lemon Glaze

The secret to this recipe is to mix the scones by hand with a wooden spoon. This prevents you from over working the dough.

Keywords: baking, Betty Crocker, breakfast, Scones

In Recipes, Videos, Entertaining, Holidays

Crab Cakes Benedict

Monday, October 19 2009 - by Julie Van Rosendaal

Crab Cakes Benedict

Served over crispy crab cakes instead of English muffins, these have less than half the fat of traditional eggs Benedict. For a gluten-free version, use a potato for the patties and dredge them in rice or pea flour, omitting the breadcrumbs. Demonstrated in the Betty Crocker Kitchens.

Keywords: Betty Crocker, breakfast, brunch, crab, eggs, eggs benedict

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