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In Recipes, Videos, Entertaining

Linguine and Clams

Wednesday, February 24 2010 - by Mark Peel

Linguine and Clams

Linguine with clams is another traditional Italian-American restaurant dish that was wonderful in its original incarnation but was often abused, and eventually became a cliché. Make it right and it’s a brilliant combination of briny clams, pungent garlic, spicy olive oil, dry white wine and chewy pasta.

Keywords: dinner, linguine and clams, Mark Peel, pasta, seafood

In Recipes, Videos

Coffee-Rubbed Brisket

Friday, September 18 2009 - by Lisa Fain of Homesick Texan

Coffee-Rubbed Brisket

It’s difficult to achieve true barbecue flavor in an oven, but this recipe comes pretty darn close. Coffee gives this brisket a sweet, earthy flavor; smoked paprika and chipotle powder give it a little heat and smoke. Most oven-baked briskets call for the pan to be covered during the cooking, but this brisket is cooked uncovered, which gives the brisket a nice crust on the outside while leaving the meat tender on the inside. And yes, if you’re watching your caffeine intake it’s quite all right to use decaffeinated coffee!

Keywords: beef, dinner, meat

In Recipes, Videos

Beef Bourguignon

Tuesday, September 8 2009 - by David Lawrence

Beef Bourguignon

David Lawrence of www.forkingdelicious.blogspot.com discusses his easy to make Beef Bourguignon Recipe, his favorite Beef Recipe on a Budget.

Keywords: beef, budget-friendly, dinner, meat

In Videos

Flank Steaks with Chimichurri

Saturday, September 5 2009 - by Matt Armendariz

Flank Steaks with Chimichurri

I love to serve this by slicing off a piece of flank steak and dipping into the chimichurri but you could drizzle it over the flank and it enjoy it that way, too! You could even make the chimichurri ahead of time and use it to marinate the meat for extra flavor.

Keywords: beef, dinner, meat

In Videos

Skirt Steak Fajitas

Thursday, September 3 2009 - by Catherine McCord

Skirt Steak Fajitas

Catherine Mc Cord of weelicious.com discusses her recipe for Steak Fajitas, her favorite Beef Recipe on a Budget.

Keywords: beef, dinner, meat, steak

In Entertaining

Frank Bruni: Our Stomachs Salute You

Wednesday, August 26 2009 - by Kat Odell

None have had such a profound impact on the culinary atmosphere in the Big Apple as Frank Bruni. He's the critic who, with the help of his star-rating-system, could make or break any new macro-fusion, rustic Italian or greasy spoon that opened in NYC. After five years of impeccable service to New Yorkers and food fanatics alike, Bruni takes off his critic hat...

Keywords: dinner, primer

In Recipes, Entertaining

The New Family Pizza Night: Why It's Better Than Your Old One

Tuesday, August 25 2009 - by Kelsey Banfield, Molly Herrmann

Pizza night is an institution in most households, and ours is no different. It is generally acknowledged that serving pizza is the path of least resistance amongst children, and every parent appreciates at least one meal per week completely free of protest. The good news is that these days parents can opt to forgo buying caloric-laden pizzas in favor of making healthy, delicious pies in their own kitchen.

Keywords: baking, dinner, kid friendly

In Videos

Pasta with Tuna, Arugula, and Hot Pepper by Elise

Wednesday, August 19 2009 - by Elise Bauer, Original Recipe by Janet Fletcher of the San Francisco Chronicle

Pasta with Tuna, Arugula, and Hot Pepper by Elise

Elise's Pasta with Tuna, Arugula, and Hot Pepper recipe covers all your dinner bases. Arugula, the center piece, is a nice bitter leaf that wilts over heat and can be tossed into a pasta like an herb. Tuna adds protein, substance and texture to the dish, while hot pepper adds incredible flavor dimensions. Spaghetti, linguine, or fettuccine ties the whole thing together, resulting in an easy, healthy, complete, but still decadent, pasta dinner.

Keywords: dinner, fish, pasta, spaghetti

In Videos

Pasta Carbonara by Matt

Tuesday, August 18 2009 - by Matt Armendariz

Pasta Carbonara by Matt

Rich, silky, savory. There's a reason why this dish rates so high in my book when it comes to decadent pastas! It's all about the technique here folks; you must add the eggs to the pasta off of direct heat so they don't scramble. The pasta will still be warm enough to cook the eggs which results in a creamy sauce.

Keywords: dinner, Italian, pasta, spaghetti

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