Good Bite Says: This soup is a real winner! No need to dine out for traditional Miso Soup. And don't be intimated by the ingredients. It's worth a trip to the Asian market. Often times you can find these items in a regular grocery store too.
10 Minute Miso Soup
10 Minute Miso Soup
4 cups water
1 1/2 teaspoons instant dashi granules
1/2 cup miso paste
1 tablespoon dried seaweed (for miso soup), soaked in water
1/2 cup cubed tofu
2 tablespoons chopped green onion
Step 1 Pour the water into a pot and bring to a boil. Add the instant dashi and whisk to dissolve. Turn the heat to medium-low and add the tofu. Drain the seaweed and add the seaweed to the pot. Simmer for 2 minutes.
Step 2 In the meatime, Spoon the miso paste into a bowl. Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture.
Step 3 Turn the heat off, add the miso paste to the pot and stir well. Top with green onions and serve immediately!
See Also:
-Dressed Up Tomato Soup!
-10 Best Lazy Soup Dinners
-One Pot Wonders: Mushroom Barley Soup
Showing the Latest of 1 Comment
2 yearss ago
Post new comment