Shauna James Ahern is considered one of the most authoritative sources of gluten-free living on the Internet. Her popular Web site, glutenfreegirl.com, was named one of the best food sites in the world by Gourmet.com, Bon Appetit.com, and The London Times, as well as being named one of the 20 best blogs by and for women by The Sunday Telegraph. Gluten-Free Girl won Best Food Blog with a Theme in the World in 2006 and receives thousands of hits a day. Her book, Gluten-Free Girl: How I Found the Food That Loves Me Back and How You Can Too (Wiley and Sons) is now in paperback. Her next book, Cooking with the Chef, a narrative cookbook with over 100 recipes, written with her husband Daniel, will be published in the spring of 2010. She currently lives on an island off Seattle with her husband, Daniel Ahern, a professional chef, and their baby daughter, Lucy. They are happy and sleep-deprived.