Diane Cu and Todd Porter are Southern California based photographers, food writers and cooking instructors. By day they stay busy in their photo/multimedia studio, contribute to Edible Los Angeles Magazine and Zester Daily. As a cooking team, they teach BBQ & Asian cooking classes and lead Vietnamese culinary tours. By night, they share it all with their readers on their food, garden, travel and photography blog, WhiteOnRiceCouple.com. Diane's food writing for Vietnamese Ngoui Viet 2 Daily News and Todd's years of restaurant experience merge together to complete their diverse & dynamic blog. Yes, they pretty much do everything together, thus, White On Rice. When not on assignment, in the studio, kitchen or garden, they're out searching for local and global food culture.