Meet our Contributors

 

  • Lori Lange

    Lori Lange (aka “RecipeGirl”) left the elementary school classroom in 2005 to start RecipeGirl.com, which houses over 2,500 original and adapted recipes.   Lori now spends her days developing recipes and photographing food for various companies, websites & publications as well as RecipeGirl.com.  She is a recipe & video — See Profile

  • Aarti Sequeira

    Aarti Sequeira is the host of Aarti Paarti an internet cooking show that takes viewers on a playful romp through her tiny Los Angeles kitchen, where her childhood in Dubai, her Indian heritage and her culinary coming-of-age in California are braided together into budget-friendly, quick and easy recipes every — See Profile

  • Bee Yinn

    Bee Yinn Low is an Asian recipes specialist and the publisher of the hugely popular Asian recipes blog Rasa Malaysia at rasamalaysia.com. Previously a business executive specializing in new media and international business development, Bee currently focuses full time on her blog and first cookbook, due out in Fall — See Profile

  • Catherine McCord

    Catherine McCord is the founder of weelicious.com. As a model, she has appeared on numerous magazine covers, in the Victoria's Secret catalog, and on runways for countless world-renowned designers. While traveling the world she cultivated an obsession with learning about local cuisines. Catherine segued from modeling to television and — See Profile

  • David Lawrence

    Cookbook author, chef and food blogger David Lawrence knew early on that his enthusiasm for cooking and good food would become his career. He grew up in a house where the kitchen was always abuzz with activity and something great was always cooking. David cut his teeth in several — See Profile

  • David Lebovitz

    Pastry chef David Lebovitz worked in several restaurants in the San Francisco Bay Area, most notably at Chez Panisse in Berkeley, before moving to Paris. He is the author of five books, including The Great Book of Chocolate, The Perfect Scoop, and The Sweet Life in Paris. David writes — See Profile

  • Deb Perelman

    Deb Perelman is a freelance writer and the home cook and photographer behind the smittenkitchen.com. Her writing has appeared in Martha Stewart Living, and on NPR and Parenting.com; her site has been featured in Elle, Real Simple and Redbook magazines, and on the Martha Stewart Show. Deb lives in — See Profile

  • Elise Bauer

    Elise Bauer is the blogger and photographer behind the food blog Simply Recipes, where for the last 6 years she has been documenting her journey of learning to cook with her parents. She has been featured in Time Magazine, the Boston Globe, Redbook, and the London Times Online. Elise — See Profile

  • Jaden Hair

    Jaden Hair is a television chef and food writer specializing in Asian cooking--recipes that are fast fresh and simple enough for tonight’s dinner. She is a weekly food columnist for the Tampa Tribune newspaper, and a regular contributor on the Daytime TV Show, syndicated across nearly hundred markets in — See Profile

  • Jeanne Kelley

    Jeanne Kelley is the author of Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden, published March 2008 by Running Press Books. She also wrote Holiday Baking, a Williams-Sonoma Cookbook. After attending the La Varenne Ecole de Cuisine in Paris and apprenticing in the kitchen at La — See Profile

  • Jenny Flake

    Jenny Flake is the author of the family friendly, home style cooking recipe blog, Picky Palate where you can find at www.picky-palate.com.  She is a proud home cook and an on the go mom to 2 little boys and wife to her high school sweetie.  Before Jenny started writing — See Profile

  • Jesse Brune

    Jesse Brune is a man of many titles. A Le Cordon Bleu trained chef and personal fitness expert, Jesse has made it his goal to make America beautiful one recipe and push-up at a time. The break-out star of Bravo Television’s hit series Workout, Jesse has been helping people — See Profile

  • Julie Van Rosendaal

    Julie is a freelance food writer and regular contributor to several newspapers and magazines, and author of the best-selling cookbooks One Smart Cookie and Grazing. She also writes and is the photographer for her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen. She is the — See Profile

  • Kate Jones

    Kate Jones, co-creator of Our Best Bites, was born and raised in Logan, Utah.  Her gastronomical upgring was a mixed bag--a little outdoor cooking, a lot of meat and potatoes, and some frankly horrifying kitchen creations inspired by a hospital cookbook.  Following her gut instinct that there had to be better food — See Profile

  • Kath Younger

    Kath Younger writes a popular healthy food blog read by nearly 9,000 visitors a day from around the world. Kath Eats Real Food, which you'll find at www.KathEats.com, features photos of Kath's meals while also sharing stories about her life and the recipes she and her husband create. Having — See Profile

  • Laura Levy

    Laura is the creator of laurasbestrecipes.com - a widely popular website featuring a collection of top shelf original and adapted recipes using fresh, seasonal ingredients. — See Profile

  • Matt Armendariz

    Matt Armendariz is a graphic designer, art director and food photographer behind the blog Mattbites.com. He’s a man obsessed with food, drink, and everything in between. His site has been featured in various publications and he has appeared on television alongside Martha Stewart. His blog was recently selected as — See Profile

  • Rachel Rappaport

    Rachel started the award winning food blog http://coconutlime.blogspot.com in 2004 to share recipes with her friends. In the years since it has grown into a respected source of 100% original, inventive recipes with fans all over the world. MSN's Delish.com named Coconut & Lime one of the top 50 — See Profile

  • Sandra Lee

    Sandra Lee has a passion for simple solutions that create dramatic results in all areas of home life. She is editor-in-chief of Sandra Lee Semi-Homemade magazine, the host of two highly rated television shows on Food Network (the multi-Emmy-nominated Semi-Homemade Cooking With Sandra Lee and Sandra’s Money Saving Meals) — See Profile

  • Sara Wells

    Sara Wells is the co-creator of popular food blog Our Best Bites. With a life-long love of cooking (and eating!) she started Our Best Bites with good friend, Kate Jones.  Together they share recipes, tutorials, and helpful kitchen tips.  Sara creates food that that is fresh, fun, and impressive, — See Profile

  • Shauna Ahern

    Shauna James Ahern is considered one of the most authoritative sources of gluten-free living on the Internet. Her popular Web site, glutenfreegirl.com, was named one of the best food sites in the world by Gourmet.com, Bon Appetit.com, and The London Times, as well as being named one of the — See Profile

  • Todd Porter

    Diane Cu and Todd Porter are Southern California based photographers, food writers and cooking instructors. By day they stay busy in their photo/multimedia studio, contribute to Edible Los Angeles Magazine and Zester Daily. As a cooking team, they teach BBQ & Asian cooking classes and lead Vietnamese culinary tours. — See Profile

  • Tracy Metro

    Tracy Metro’s culinary “training” took a decidedly different route than many of the chefs she admires today. Unlike those who trained at the Culinary Institute of America, Le Cordon Bleu or L’Ecole Culinaire, Metro cut her teeth at the very 70s kitsch, strip mall cooking school & retail store, — See Profile

  • Gaby Dalkin

    Gaby Dalkin is the chef, food stylist and founder behind www.whatsgabycooking.com, which specializes in home cooking with a gourmet twist. While she was professionally trained in French technique, she enjoys cooking all kinds of cuisine -- from California spa, to Comforting Italian, and her personal favorite, anything that involves guacamole! — See Profile

  • Marc Matsumoto

    Marc Matsumoto is a writer, private chef and photographer who’s been cooking since before he could see over the kitchen counter. His blog, norecipes.com, illustrates his philosophy that cooking is more about trusting your senses than being able to follow a set of instructions. It's Marc's belief that armed with — See Profile