Lori Lange of recipegirl.com shares a chalupa recipe that we're certain will become a hit in your home. Check it out!
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My mother had this very simple meal in the weekly dinner rotation when I was growing up. With a bunch of hungry kids to feed, my mother could whip this up quickly when she got home for work, and the ingredients were affordable. It’s now a favorite in my own family.
Serves 4
Ingredients
Nonstick cooking spray
8 6-inch flour tortillas
2 cups refried beans
2 cups shredded Monterey Jack and cheddar cheese blend
2 cups finely chopped lettuce
1 cup fresh salsa
1 cup sour cream
1 cup guacamole (optional)
Preheat the broiler. Spray a baking sheet with nonstick cooking spray. Place 4 tortillas on the baking sheet and heat on the center rack in the oven for 4 minutes.
Remove the baking sheet from oven and turn over the tortillas. Spread each tortilla with 1/4 cup refried beans and top with 1/4 cup cheese. Bake until the cheese is hot and bubbling and the tortillas are crisp, 5 to 7 more minutes. Repeat with the remaining tortillas.
Serve immediately, topping each tortilla with lettuce, salsa, sour cream, and guacamole, if desired.
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