Halibut Pesto Kabobs

Catherine McCord of weelicious.com shares her quick and easy recipe for Halibut Pesto Kabobs. Not only is this recipe fast an easy, it's perfect for summer grilling.

Halibut Pesto Kabobs

1 pound halibut cut into 1-inch thick cubes

1 cup bell pepper cut into 1-inch thick pieces

1 cup cherry tomatoes

1/2 cup pesto

Place halibut, bell peppers, and tomatoes in bowl. Pour pesto atop and mix. Skewer halibut, bell peppers, and tomatoes alternating to create a colorful skewer. Arrange skewers on rimmed baking sheet and broil for 6 minutes total, turning after 3 minutes. Serve!

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Laura Levy
LaurasBestRecipes.com
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ForkingDelicious.blogspot.com
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Weelicious.com
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RecipeGirl.com

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aartipaarti.com
Deb Perelman
SmittenKitchen.com
Elise Bauer
SimplyRecipes.com
Jaden Hair
SteamyKitchen.com

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