Smoked kielbasa, also known as Polish sausage, is a great sausage to keep around because it will keep forever in your freezer and can be called upon on a moment's notice to infuse a boatload of flavor into pastas, soups, and stews. The simple meal here can be pulled together in about ten minutes. It highlights the smokey sausage with sweet caramelized onions and fava beans in a sauce made from beer and mustard. It's the kind of meal you'd image an Eastern European lumberjack putting down, along with a tall Pilsner, after a long day of work.
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