Lori Lange of recipegirl.com shares her recipe for Sauteed Chicken With Dill Orzo. This is a quick recipe that's perfect for a weeknight.
Sauteed Chicken with Dill Orzo
1 lb. (about) seasoned/marinated chicken breasts (lemon, garlic, or herb)
1 1/2 cups orzo pasta
2 Tbsp. chopped fresh dill
1 1/2 cups sliced pear tomatoes
1 lemon, cut into wedges
olive oil, salt & pepper
Fill medium saucepan with about 2 quarts of water. Cover & bring to a rolling boil.
In a large skillet, swirl in about 1 Tbsp. olive oil heat to medium-high. Place chicken breasts in the pan and cover with a lid. Saute 4 to 5 minutes on each side, just until cooked through.
While chicken is cooking, boil the orzo for 10 to 12 minutes. Drain. Pour orzo back into the saucepan. Measure in 1 tsp. olive oil, fresh dill and tomatoes. Stir to combine.
Divide orzo- tomato mixture between 4 bowls. Sprinkle on salt and pepper, to taste. Slice chicken breasts and place them on top of the orzo. Serve with lemon wedges.
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