Chicken
In Recipes
Elise's Roasted Chicken Thighs with Mango Chutney Sauce
This flavorful dish is simple to make, but looks like you spent all day in the kitchen. The sweet tang of the lush, colorful chutney compliments the dark, moist thigh meat.
In Recipes, Videos, Quick and Easy, Healthy, Entertaining
Meet the Contributors
Watch: We've assembled the web's top food talent to share their favorite recipes, cooking insights and kitchen secrets. From the grill to the stove, holidays or lazy days, our panelists have got you covered. Check out the 'Roundtables,' where talent share their related recipes memorable kitchen experiences. In our 'How-To' segments contributors serve up quick and easy advice to bring their favorite dishes to life. So, come watch the web's coolest contributors discuss the kitchen's hottest topics.
In Videos
Summer Chicken Paillard with Avocado-Citrus Salsa by David Lawrence
A tasty, healthy option for a grilled chicken summer dinner. The paillard is simple, and the three-citrus marinade generates plenty of juice to keep it moist. Topped with a delicious salsa, it's a classic light and flavorful summer fare with a new twist.
New Chicken Recipes
Watch: Ahhh chicken...The good ole' culinary standby. From our first encounters with solid foods to our wedding receptions, this kitchen staple has been good to us all. In our Roundtable, Elise and Jaden wax poetic on the topic of dark meat, while Deb gets her feathers in a ruffle about bland cutlets. These food experts dig into their recipe rolodexes and give us only their favorite ideas on how to best serve poultry. This cooking ain't for the birds.
In Videos
Deb's Cranberry-Walnut Chicken Salad
A fresh take on chicken salad. Crunchy, savory and sweet, all attributes converge in this perfect chicken salad. Whip up a batch anytime for a cool summer dinner, or a casual picnic lunch.
In Recipes, Entertaining
Jaden's Hoisin Honey Glazed Chicken Wings
A sweet exotic appetizer that only tastes complicated. So, give the blue cheese dressing and celery sticks a rest, and take a turn from Buffalo to the Far East.





























