Julie Says:"These are rich, intensely chocolate, brownie-like cookies, rolled in icing sugar before they're baked to create a crackled surface as they rise and spread in the oven. Amazingly, they contain under 3 grams of fat!
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The experts at the Betty Crocker Test Kitchens are cooking up a storm of useful and fun tips, tricks and recipes from some of our most popular Good Bite bloggers. From gluten-free gingergread to ooey-gooey cookies, the kitchen team at Betty Crocker and the bloggers at Good Bite give you easy, elegant yet casual recipes to whip up in a hurry, just in time for the holiday season!
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