Instead of the typical mimosa, try this quick and easy Champagne twist. While the recipe calls for fresh raspberries, feel free to sub in other fruit such as strawberries.
Raspberry Herb Champagne Cocktail
Makes 8
1 1/2 pints fresh raspberries (about 4 cups)
2 tablespoons sugar
6 large sprigs (about 2 ounces) fresh mint, basil, or both, plus more for garnish
1/2 cup vodka
Juice of 1 lemon (about 3 tablespoons)
1 (750 mL) Champagne, Sparkling wine or Prosecco
Reserve 16 berries. Mash the remaining berries, the sugar, and herbs in a large glass bowl. Stir in vodka, lemon juice, and Prosecco. Pour mixture through a sieve into a pitcher, pressing through; discard solids. Serve over ice. Squeeze 2 berries into each drink. Garnish with herb sprigs.
Showing the Latest of 1 Comment
2 yearss ago
Post new comment