No need to let anything go to waste! Especially not the two hottest meal items- The turkey and the mashed potatoes! Catherine McCord shares her delicious and easy recipe for leftover Thanksgiving Potato Balls!
Leftover Thanksgiving Potato Balls or Potato Turkey Balls
(Makes 18 Balls)
2 1/2 Cups Mashed Potatoes
2 Large Eggs, whisked in separate bowls
1 Cup Roast Turkey Meat, chopped
1 Cup Cheese (Monterrey Jack, Mozzarella, or Cheddar), grated
1 1/2 Cup Breadcrumbs
Gravy
1. Stir the mashed potatoes and 1 whisked egg in a bowl until combined and set aside.
2. In a separate bowl, combine the chopped turkey meat and grated cheese stirring to combine.
3. Take 2 tsps of the turkey cheese mixture and form 1 inch balls.
4. Take 2 tbsp of the potato egg mixture and form a patty in the palm of your hand, place a turkey cheese ball in the center and fold the potato mixture around the turkey cheese ball to make a larger ball.
5. Place the second whisked egg in a bowl and the breadcrumbs in a seperate bowl.
6. Roll each potato ball gently into the egg and then into the breadcrumbs covering the balls completely.
7. Fry the potato balls for 60 seconds until the outside is crispy or bake at 400 degrees for 20 minutes.
8. Serve with gravy.
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