On Thanksgiving, side dishes are just as important as the piece de resistance: the Turkey! Well, with all the heavily buttered and creamed foods served at this decadent meal, we're all in favor of adding a healthy dish with a ton of flavor. Kath Young of Katheats.com shares her favorite recipe.
Sweet 'N Smoky Collard Greens
- 2 slices bacon, cut into pieces
- 1 clove garlic, minced
- 1 head collard greens, washed, stems removed and torn into pieces
- 2 tbsp water
- 2 dates, pitted and chopped
- ½ tsp kosher salt
- ½ tsp black pepper
- Pinch cayenne pepper
- 1 tbsp maple syrup
Prep collard greens by washing and tearing leaves from stems into fork-friendly pieces. Heat a stock pot to medium-high and add bacon. Cook until brown and toasty and remove from pot. Place on paper towel. Add garlic to pan and then collards on top. Cook for 1 minute, stir, and then add water. Cover pot and cook for 3-5 minutes, stirring occasionally until collards are tender. Season with salt, pepper, and cayenne. Stir in dates, bacon, and maple syrup. Serves 4.
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