Gaby Dalkin of What Gaby's Cooking shares her delicious and simple recipe for homemade lasagna. This is the perfect family meal to quench those tired and hungry "back to school" appetites!
Ingredients:
12 Lasagna noodles cooked according to package directions
2 eggs beaten
4 cups shredded mozzarella cheese
2 cups part skin Ricotta cheese
1 cup grated Parmesan cheese
4 tablespoons dried parsley
1 teaspoon black pepper
4 cups pasta sauce
1 pound Italian sausage (optional)
Preparation:
Preheat oven to 375 degrees. In a large bowl combine eggs, 3 1/2 cups mozzarella, ricotta, Parmesan, parsley and pepper. Mix until all ingredients are well incorporated. Spread a thin layer of pasta sauce on the bottom of a 13 x 9 inch baking pan. Lay 4 noodles over the sauce and top with half the cheese mixture. Spread a layer of sauce over the cheese and repeat the layering process. End with a layer of noodles topped with sauce and 1/2 cup of mozzarella. Bake 40 minutes. Cool for 10 minutes before serving.
Variation: Remove Italian sausage from casing and cook over medium heat, breaking into small pieces, until no longer pink. Stir sauce into cooked sausage and simmer for 10 minutes. Use sausage and sauce mixture in layering of lasagna.
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